Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed bun /man thou/ 馒头 #chinesecooking. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed bun /Man Thou/ 馒头 #chinesecooking The classic recipe of steamed bun is from my mother. This is my favorite buns. #chinesecooking. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China.
Steamed bun /Man Thou/ 馒头 #chinesecooking is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed bun /Man Thou/ 馒头 #chinesecooking is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed bun /man thou/ 馒头 #chinesecooking using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
- Get 500 gr bread flour
- Make ready 150 gr sugar
- Get 7 gr dry yeast
- Get 1 tsp salt
- Make ready 200-230 ml water/milk
- Prepare 50 gr white butter/margarine
This is my favorite buns. #chinesecooking Panda.s. There's a few different varieties of Mantou out there, so for this recipe we wanted to show you the classic southern sort. Amused, I replied 'why would you want to make kaya when you can buy it everywhere?' He then revealed that he was asking on behalf of his girlfriend who is currently studying in the… Meanwhile, fill a wok or steamer pot with water and bring it to boil over high heat. Place steamer with buns into wok or steamer pot; make sure water is not touching buns.
Instructions to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
- In a small bowl, mix one teaspoon sugar and yeast. Add some warm milk/water. Set it aside.
- In another mixing bowl, mix the flour, sugar, salt and rest of water. Mix them well. Add the yeast mixture.
- Mix them well until form a dough. If you use machine, knead the dough for 20 minutes until it is smooth and reach the window pane. Then let it rest for 1 hour and it will be double in volume.
- Knead by hand, after mixing all the ingredients into a homogenized ball of dough. Knead it for 5 minutes. Set it aside or rest it for 20 minutes by covering the dough with dry towel.
- Knead the dough until it is smooth for another 10 minutes. Let it rest for 1 hour. It will be double in volume.
- Lightly dust your counter with flour, bring out the dough and divide the dough as your wish.
- Shape each dough into ball shape or any shape you like.
- Place it on a parchment paper. Final proofing phase - proof the dough at warm place or under sunshine for another 45 minutes to 1 hour.
- Prepare your steamer with water. Bring it to boil.
- Place the buns into the steamer. Steam it for 10-15 minutes depend on how big your buns. Minimun for the first batch is 15 minutes. The next batch, 10 minutes will be enough.
- Remove out the steamed bun quickly and place another batch of bun.
- Cool it down and enjoy your steamed bun.
Prepare and knead the steamed bun dough. Understanding the time to knead and the resting time before steaming. After yeast is activated, pour into. Thank God I met a friend who showed me the frozen steamed buns or mán tou (馒头) she would buy for her school-going kids. Man Tou (馒头), what would cross your mind?
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