Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach kapuriya bombs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach kapuriya bombs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach kapuriya bombs is something that I’ve loved my whole life. They are nice and they look fantastic.
Have tried a different way to make it by adding spinach puree to the kapuriya mixture before it is steamed. Also while making bite size kapuriya have stuffed them with dry garlic chutney. See recipes for Idli bombs, Spicy Chicken Tikka Pizza Bomb too.
To get started with this particular recipe, we must first prepare a few components. You can have spinach kapuriya bombs using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach kapuriya bombs:
- Prepare 3/4 cup rice flour
- Make ready 1/4 cup chickpeas flour (besan)
- Get 2 tbsp pigeon peas (toor) dal flour
- Take 2 cups water
- Take 1/4 tsp carom seeds
- Prepare 1 tsp grated ginger
- Take 1 &1/2 tsp green chilli paste
- Prepare 2 tbsp crushed raw peanuts
- Take 1 tsp cumin seeds
- Get to taste Salt
- Make ready 1/8 tsp turmeric powder
- Make ready 1 tbsp curd for softness
- Make ready 1 tbsp oil
- Get 1/2 cup mixed vegetables
- Make ready 1/4 cup blanched spinach puree
- Make ready 1/4 cup dry garlic chutney
Spinach and Sweet Potato Bombs Recipe is a wonderful recipe to be made from a mixture soft and light sweet potato with a healthy pairing of spinach leaves. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper. It is then fried till crisp on a kuzhi paniyaram pan, which is the best option of cooking the appetizer as it uses less oil. Kapuriya or Gora - Instant version of Dhokla is very popular where I grew up.
Instructions to make Spinach kapuriya bombs:
- Boil 1&1/2 cup water in a pan.
- Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
- Vegetables used were red, yellow and green capsicum & cabbage.
- After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
- Take care that there are no lumps formed. If required add water after mixing properly.
- Now add the blanched spinach puree to it and cook. As soon as the mixture leaves the sides of the pan switch off the gas.
- Do not cook it fully and let it cool down properly. Make balls from the above mixture.
- Make grooves in all the balls and fill them with the dry garlic chutney. Cover them properly.
- Steam the kapuriya balls for 10-12 mins by keeping beetle leaves below the balls in the plate.
- Serve the ready spinach kapuriya bombs with raw oil.
I grew up eating all kinds of steamed food like Khaman, Dhokla, Kapuriya and so on…. I still follow my tradition of food and love to prepare for my family. I am glad that my kids who born and grew up here in the USA, also enjoy most Indian food dishes. Kapuriya can be made without any veggies as well. In the video below, you can learn how to make flour mix for preparing this recipe.
So that is going to wrap this up with this exceptional food spinach kapuriya bombs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
