Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta aglio e olio twist. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Aglio E Olio Twist is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta Aglio E Olio Twist is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Get 450 grams Linguine (any kind of pasta works just fine)
- Take 6 clove Diced garlic
- Take 1 bunch Baby spinach
- Take 4 oz Roughly chopped parsley
- Prepare 1 cup Olive oil
- Make ready 1 tsp Dried oregano
- Make ready 1/2 tsp Dried chili seeds
- Get 1 as needed Fetta cheese
- Prepare 1/4 cup Balsamic vinegar (optional)
Steps to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that’s going to wrap this up with this special food pasta aglio e olio twist recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
