Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Idli is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Idli is something that I’ve loved my entire life. They’re fine and they look fantastic.
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach idli using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Idli:
- Make ready 1 cup semolina (rawa)
- Take 1 cup curd
- Prepare 150 gms spinach
- Take 2 greenchilli
- Prepare 2 garlic cloves
- Take 1 "ginger
- Take 2 tbsp. Roasted grams
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp. Asifoetida
- Get 1/2 tsp splited black grams (Urad dal)
- Prepare to taste Salt
- Prepare 1 tbsp Ghee
- Prepare 1 tsp Cumin seeds
- Get 1/2 tsp fruit salt
- Make ready 1/4 tsp. Lemon juice
The same moong dal batter can also be used to make healthy pankis and pancakes. Wash the spinach leaves and keep aside. When cooled, grind them in a blender/mixer. Take half of the idli batter in a bowl and transfer the spinach puree into the bowl, add red chilli powder and black pepper.
Instructions to make Spinach Idli:
- Wash Spinach and boil spinach ginger garlic cloves green chilli cumin seeds. For 5min.add salt and drain. Churn and make smooth paste.adding 1tbsp. Curd.
- Now mix semolina curd cup, and spinach puree. Mix well cover and leave for 5-7min.
- Mean while heat ghee on a pan add mustard seeds splited black grams dal roasted bangle gram asofoetida mix well and add in semolina batter. Mix properly. If need water add 1/4cup.
- Boil water in a steamer grease idli stand. Add 1/2tsp. Fruit salt and 4-5drops of lemon juice. Mix well. Fill idli mould cover the lid and cook for 10min.
- Take out from steamer let it cool and demould. Serve with coconut chutney and watermelon juice. Tasty healthy breakfast is ready to serve
Your spinach idli batter is ready. To prepare beetroot mixture Mix the idli batter & spinach puree. If using homemade batter, dont add any/much water during grinding. If using store bought batter, skim the water that floats on the top. We need a thicker than usual batter for best results.
So that is going to wrap it up with this special food spinach idli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
