FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fc bbq chicken chopped salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. FC BBQ Chicken Chopped Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Get 10 oz mixed salad greens (2 bags)
  2. Take 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Get 10 cherry or grape tomatoes, halved
  4. Make ready 1/4 small red onion, thinly sliced
  5. Make ready 1/2 an apple, cored and diced
  6. Make ready 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Take 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Prepare 10-20 leaves basil depending on how much you like, chopped
  9. Get 1/4 cup BBQ sauce
  10. Prepare 1/3 cup Ranch dressing
  11. Get fresh lime
Steps to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap it up for this special food fc bbq chicken chopped salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!