Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef steak and kidney pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef steak and Kidney Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef steak and Kidney Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak and Kidney Pie:
- Get For The Pastry :
- Get 200 gram all purpose plain flour
- Get 110 gram butter
- Get 3-4 tablespoon cold water
- Prepare Pinch salt
- Prepare For the Filling:
- Make ready 500 gram beef chuck steak, cut into cubes
- Take 500 gram beef kidney, cleaned and chopped into cubes
- Prepare 25 gram all purpose flour
- Make ready 3 tablespoon curry paste
- Make ready Salt and black pepper
- Take 1 tablespoon olive oil
- Prepare 25 gram butter
- Get 850 ml beef stock
- Make ready 1 onion, thinly sliced
- Take 1 carrots, cut into cubes
- Take 1 large eggs beaten for glaze
Instructions to make Beef steak and Kidney Pie:
- Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
- Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
- Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
So that’s going to wrap it up with this special food beef steak and kidney pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
