Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin gnocchi with less flour. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Gnocchi with less flour is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Get 400 gr pumpkin
  2. Prepare 50 gr flour
  3. Make ready 50 gr Parmesan
  4. Take 1 egg
  5. Prepare 1 tsp nutmeg
  6. Make ready 15 gr soya margarine
  7. Make ready Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that is going to wrap it up with this special food pumpkin gnocchi with less flour recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!