Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my classic stirfry noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A classic vegetable stir fry gets an upgrade from my homemade sweet and savory stir fry sauce and crisp, fresh veggies like carrots, bell peppers, and snow peas. Swapping mushrooms for meat keeps these Stir Fry Noodles hearty and vegan. Prep noodles, veggies, and sauce in advance - this dish cooks quick!
My Classic Stirfry Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Classic Stirfry Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my classic stirfry noodles using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Classic Stirfry Noodles:
- Make ready 4 Noodles (70g)
- Take 3 sachets Noodles spice
- Prepare 1 cup diced chicken breast
- Prepare 15 pcs Prawn (cleaned)
- Take 1 tsp secret spice
- Take 1/2 size onion
- Get 3 fresh habanero pepper
- Take 1 tbsp canola oil
- Get 1/2 red bell pepper
- Prepare 1/2 green bell pepper
- Prepare 1/2 green bell pepper
Garnish with the peanuts, crispy fried onions and a wedge of lime. I love toasted cashews with my noodle dishes. Other options include almonds or peanuts. Read the recipe notes section for even more ingredient alternatives and additions to these pan-fried noodles.
Instructions to make My Classic Stirfry Noodles:
- Prep: Place prawn and chicken in a bowl and marinate with 1/2tsp of the secret spice and set aside for 5mins
- Prep: wash onions, habanero pepper, red bell pepper, green bell pepper, yellow bell pepper and diced into desired shapes and set aside
- Heat up a cup of water, add one sachet of the Noodles spice; allow it parboil, break noodles into the boiling water and allow it cook till it’s tender and water is dried up; remove from heat and set aside
- Heat up frying pan in a low heat and once it’s hot, add the canola oil, stir in onions after a minute add prawns and chicken breast and stir for about 5 minutes
- Stir in habanero pepper, 2 Noodles spice and remaining secret spice; stir and then add all the bell pepper
- Finally stir in cooked noodles, mix the veggies and noodles together and remove from heat almost immediately
- Serve while it’s hot
Step One: First, cook your noodles of choice in salted water until al dente. Honey Chicken Stir-Fry I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan Everyone loves stir fried noodles but not when they stick to your wok. My simple rules will guarantee NO-stick noodles if you use a well seasoned cast iron wok. I must confess I was always intimidated frying noodles especially after watching my mom and then my sister fry them so expertly.
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