Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fennel & bocconcini salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fennel & Bocconcini Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fennel & Bocconcini Salad is something which I’ve loved my entire life.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.
To begin with this recipe, we must first prepare a few ingredients. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fennel & Bocconcini Salad:
- Take 1/2 Fennel *thinly sliced
- Make ready 100 g Bocconcini *OR Mozzarella cut into small pieces
- Get 1 tablespoon Lemon Juice
- Get 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Get 1/4 teaspoon Sugar
- Make ready Salt & Freshly Ground Pepper
- Prepare Fennel Leaves *optional
Here are the benefits of fennel seeds. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Перевод слова fennel, американское и британское произношение, транскрипция, словосочетания. fennel oil — фенхелевое масло fennel water — укропная вода.
Instructions to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
Fennel adds welcomed dimension to a multitude of dishes, from salads to meats. Learn how to cut it, season it, and roast it to achieve optimum flavor. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.
So that is going to wrap this up with this special food fennel & bocconcini salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
