Ramen With Green Bean
Ramen With Green Bean

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ramen with green bean. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ramen With Green Bean is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ramen With Green Bean is something which I have loved my entire life. They are fine and they look fantastic.

Toss well to combine, just until the noodles are heated through. To serve, divide the noodles into bowls, top with toasted sesame seeds and more chile oil. Tip This fresh, vibrant dish starts with two readily available pantry items–canned green beans and ramen noodles.

To get started with this recipe, we must prepare a few components. You can have ramen with green bean using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ramen With Green Bean:
  1. Make ready 2 cup thinly slice french bean
  2. Take 3 tbsp noodle water
  3. Make ready 2 packages dried ramen noodle
  4. Make ready POUNDED PASTE
  5. Prepare 3 clove garlic
  6. Take 3 small shallot /onion
  7. Take 2 deseeded red chili pepper or omit for non spicy lover
  8. Make ready SAUCE
  9. Take 2 tbsp Worcestershire sauce
  10. Take 1 tsp light soy sauce
  11. Take 1/4 dash salt
  12. Get GARNISH
  13. Make ready 2 small cherry tomatoes
  14. Prepare 1 dash black pepper

Its sweet and earthy notes infuse our noodles and broth, complementing hearty shiitakes and velvety soft-boiled eggs. Add carrots, green beans, and sauce to skillet and stir until combined. The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char. This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry.

Instructions to make Ramen With Green Bean:
  1. COOK RAMEN FIRST
  2. bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
  3. POUNDED PASTE
  4. pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
  5. STIR FRY RAMEN
  6. in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
  7. add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
  8. serve immediately top tomato and black pepper

This ramen recipe calls for fresh ginger, sesame oil, hoisin sauce, chili-garlic sauce, and sesame seeds. Chicken & Mushrooms with Taleggio Polenta. Green beans, blanched to heighten their verdant flavor, add an element of satisfying crispness. This stunning ramen dish gets its incredible depth from black garlic—or garlic aged under special conditions, softening it and transforming its piquancy into a robust, molasses-like sweetness. While the green beans and noodles cook, in a large bowl, combine the sugar, soy.

So that’s going to wrap it up with this exceptional food ramen with green bean recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!