Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tunisian couscous-my way (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft.
Tunisian couscous-my way (Vegan) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tunisian couscous-my way (Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Get 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Prepare 100 g couscous
- Take 100 g fresh spinach or other leafy greens
- Make ready 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Get 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Make ready to taste Salt
- Take Oregano to tast
- Prepare 1 eggplant
- Prepare 4 carrots
- Prepare 3 potatoes
- Take 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding a. Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and Libya. Tunisian couscous is one of the countless variations of this delicious and versatile dish.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
It is thought that the original name of couscous (Arabic: كسكس) could have come from the Arabic word kaskasa, which means 'to pound in small. Add health food stores, cafes, or vegan restaurants in Tunis. Link to this page from your webpage or blog. Please let these businesses know you found them on HappyCow. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide.
So that is going to wrap it up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
