Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav-bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav-Bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pav-Bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor. Pav Bhaji Recipe with video and step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have pav-bhaji using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pav-Bhaji:
- Take 4 medium Potatoes
- Get 1/2 cup Green Peas fresh
- Get 3/4 cup chopped Cauliflower
- Make ready 1/2 cup chopped Carrot
- Prepare 1 large Onion, chopped
- Prepare 1 tablespoon Ginger Garlic Paste
- Make ready 2 medium Tomatoes, chopped
- Get 1/2 cup chopped Capsicum
- Prepare 1 1/2 teaspoons Red Chilli Powder (or less)
- Make ready 1/4 teaspoon Turmeric Powder
- Prepare 1 teaspoon Cumin-Coriander Powder, optional
- Get 1 teaspoon Readymade Pav Bhaji Masala Powder
- Make ready 1 teaspoon Lemon Juice
- Prepare to taste Salt
- Take 2 tablespoons Oil + 2 tablespoons Butter
- Prepare Butter for serving
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Take 8 Pav Buns, for serving
Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes.
Steps to make Pav-Bhaji:
- Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
- Transfer chopped potato, cauliflower, carrot and green peas into a pressure cooker. Add 1/2 cup water and salt to taste.
- Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
- Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
- Add chopped capsicum, chopped tomato and salt.
- Sauté until tomatoes and capsicum turn soft.
- Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
- Stir and cook for a minute.
- Add 3/4 cup water, mix well and cook for 2-3 minutes.
- Add boiled and mashed vegetables and 1-teaspoon lemon juice.
- Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame.
- Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).
So that’s going to wrap this up with this exceptional food pav-bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
