Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian wonton soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian wonton soup is something that I’ve loved my whole life.
Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Make ready 1 package round wonton wraps
- Get 1 bag vegetarian morningstar ground beef
- Take 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Get 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Prepare 1 tsp ground pepper
- Prepare 2 tbs vegetarian oyster sauce
- Make ready 1 tsp soy sauce
- Prepare 1 large carrot cut like flower
- Prepare 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Take 1-2 veg. soup bullion or 1 tsp mushroom msg
Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet. Moisten the edges of the wrappers with water, using a pastry brush or your fingers, and fold: pull one corner to it's diagonal and pinch, then pull the remaining two corners to the same point and pinch the edges closed. Remove from heat and add the dried shiitake mushrooms. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Either the wontons don't taste quite right, or the broth is just too bland, or something is just off about it. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well.
So that is going to wrap this up for this exceptional food vegetarian wonton soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
