Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, au gratin potato cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Au Gratin Potato Cups is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Au Gratin Potato Cups is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Potato Cups:
- Take 5 medium russet potatoes
- Get half & half or cream
- Get monterrey jack cheese, shredded
- Take Mexican blend cheese, shredded
- Get Weber Roasted garlic & herb (or seasonings of choice)
Instructions to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that’s going to wrap this up with this exceptional food au gratin potato cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
