Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot apricot chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crockpot Apricot Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Apricot Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Take 1 8-oz. Bottle Russian Salad Dressing
- Prepare 1 12-oz. Jar Apricot Preserves
- Take 1 Black pepper, to taste
The combination of mild chicken, onion, spicy salad dressing, and sweet apricot preserves is just wonderful. Serve the chicken and sauce over hot cooked rice, pasta, or couscous. This slow cooker apricot chicken recipe is tender chicken thighs in a delicious sweet and savory sauce made with apricot jam, soy and ginger. A super easy crock pot dinner option!
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
Apricot chicken is a unique dish that will please both kids and adults alike. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. This Apricot Chicken is one of the easiest slow cooker recipes you'll ever make too. Most people love the set it and forget it nature of crock pots but this recipe asks you to spend just a few more minutes to create a crispy, juicy texture to the chicken you never think of with crock pots! We love the simplicity of this recipe because you may already have the ingredients in your pantry or freezer.
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