Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tex's classic british xmas mince pies π²πππ·ππ π¬π§. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ If you aren't British, you might think that these are a savoury pie, but not so. Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). πΈ Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the.
Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tex's classic british xmas mince pies π²πππ·ππ π¬π§ using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§:
- Get 1-2 packs ready-rolled shortcrust pastry
- Take To taste caster sugar for dusting
- Take β
- Get βMincemeatβ
- Get 1/4 Bramley apple (peeled cored and finely diced)
- Take 1/4 of a lemon
- Take 3 tablespoons brandy (or rum or dry sherry)
- Make ready 45 grams light brown sugar
- Prepare 40 grams sultanas
- Get 35 grams raisins
- Take 35 grams currants
- Make ready 35 grams cranberries
- Prepare 25 grams suet or butter (cubed)
- Make ready 20 grams mixed peel
- Make ready 10 grams blanched almonds finely chopped
- Take 1/4 teaspoon mixed spice (not allspice)
- Prepare 1/8 teaspoon cinnamon
Then they were made of a spiced, sweet meat mixture, but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy (and no meat!). A traditional British Christmas pie, filled with mincemeat - a rich preserve of boozy chopped dried fruits and spices. This recipe is an attempt to recreate the medieval version of mince pies which contained meat. Tip to make them non-alcoholic or vegetarian-friendly are included.
Steps to make Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§:
- Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200Β°C (400Β°F)
- Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
- Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
- If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
- Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
- Line the cups of an oiled and flour dredged bun tray…
- …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
- ..and fill with the mincemeat (about 1 tablespoon per pie)
- Wet the edges of the pies with water. Add the lids, trim and seal
- Pop in the oven for 35 minutes until baked
- Remove from the oven and dust with caster sugar while hot
- Merry Christmas π π serve hot or cold…
Mincemeat was always made at home before the. The mincemeat is lovely in mince tarts or this Christmas mincemeat Bakewell tart. Add flour, salt, sugar, and some of the butter to a bowl and start to knead with a hand mixer with dough hooks. Add water and keep kneading until a soft dough forms. Wrap in plastic wrap and let the dough rest in the fridge until the filling is prepared.
So that is going to wrap it up for this exceptional food tex's classic british xmas mince pies π²πππ·ππ π¬π§ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!