Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kadhi pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kadhi pakoda is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kadhi pakoda is something that I have loved my whole life. They’re fine and they look wonderful.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadhi pakoda using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakoda:
- Get 3 scoops gram flour
- Take 8 scoop homemade dahi or Indian curd only homemade
- Take 1 medium onion crushed
- Prepare 2 red hot pepper
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon black mustard seeds
- Prepare Half tablespoon coriander seeds
- Prepare Half tablespoon fenugreek seeds
- Take Half tablespoon bay leaves crushed
- Prepare 1 tablespoon kasoori methi
- Prepare 2 tablespoon salt
- Get 2 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Get 2 green chilli chopped
- Prepare 2 tablespoon ginger garlic crushed
- Take 1 tablespoon garam masala
- Take Half teaspoon black pepper powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Take Pinch ginger powder
- Make ready Coriander leaves to garnish
- Get 1 tablespoon kitchen king
Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha.
Instructions to make Kadhi pakoda:
- First put all the spices into curd and gramflour and mix well or blend together
- Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
- After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
- Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
- Now add curd mixture
- Please stir it by adding small amounts of water
- Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
- In the end garnish with coriander leaves
- Delicious kadhi will ready
- PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
- Add pinch of salt and black pepper powder and turmeric and garam masala.
- Add sliced onion or potatoes sliced or only onion or only potatoes
- Add bit water and make thick mixture
- Take spoon or by hand deep fry it in oil
- Add pakodas in the end or serve only extra pakodas to guest with kadhi
- Add pakodas
Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it.
So that is going to wrap this up with this special food kadhi pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
