Thai Basil Beef (Pad Gra Prow)
Thai Basil Beef (Pad Gra Prow)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai basil beef (pad gra prow). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Basil Beef (Pad Gra Prow) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Basil Beef (Pad Gra Prow) is something that I have loved my entire life. They’re nice and they look wonderful.

Serve your Thai Basil Beef Pad Gra Prow with jasmine rice, and garnish with cilantro! Thai Basil Beef (Pad Gra Prow) Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai bail beef is known as Pad Gra Prow and is made with Thai sweet basil…I know, it starts getting confusing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
  1. Make ready 300 gr ground beef
  2. Make ready 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
  3. Get 1 big chili, remove the seeds, thinly chopped
  4. Take 4-5 cloves garlic, finely chopped
  5. Prepare 1/2 small onion, finely chopped
  6. Get 2 tablespoon soy sauce
  7. Prepare 1 tablespoon fish sauce
  8. Get 1 teaspoon sweet soy sauce
  9. Take 1/2 teaspoon sugar
  10. Prepare 1 tablespoon oyster sauce
  11. Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)

Great recipe for Thai Basil Beef (Pad Gra Prow). It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I'm going to go through a few ingredients so bare with me. I know that thai food doesn't. Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia.

Instructions to make Thai Basil Beef (Pad Gra Prow):
  1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
  2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
  3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
  4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
  5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
  6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).

And it comes together in no time flat. This is weeknight cooking at it's best. Plus, it's SO easy to make!! Whenever I'm eating out at a Thai restaurant my go-to dish is usually Thai Basil Beef, (also called Pad Gra Prow on Thai restaurant menus). I was excited to develop this recipe at home because it's made with ground beef, which I usually have on hand, making it practical and inexpensive for a weeknight dinner at our house.

So that is going to wrap it up for this special food thai basil beef (pad gra prow) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!