Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Au Gratin Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Au Gratin Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Beef Au Gratin Casserole:
- Get Olive Oil Spray
- Prepare 1.5 lbs ground beef
- Take 1.5 lbs petite red potatoes (sliced thin)
- Take to taste Salt and Pepper
- Make ready 1 cup shredded cheddar
- Make ready 1 cup Italian bread crumbs
- Make ready Cheese Sauce
- Take 1/4 cup butter
- Take 1 medium onion (diced)
- Take 1/4 cup corn starch
- Make ready 1 Tbsp dried thyme
- Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
- Prepare 1/2 cup sour cream
- Make ready 1 lb block Colby jack cheese (cubed)
Steps to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
So that is going to wrap this up with this exceptional food beef au gratin casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!