Dry veg Manchurian
Dry veg Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry veg manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry veg Manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dry veg Manchurian is something which I have loved my whole life.

Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry veg manchurian using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dry veg Manchurian:
  1. Take 1/2 cup grated cauliflower
  2. Make ready 1/2 cup grated cabbage
  3. Prepare 1/2 cup grated carrot
  4. Prepare 1 tsp grated capsicum
  5. Take 1 small capsicum chopped
  6. Take 1 spring onion chopped
  7. Prepare 1 tbsp ginger garlic chilli paste
  8. Get 1 tbsp chopped onion
  9. Make ready 2tbsp cornflour
  10. Get to taste salt
  11. Get as needed tomato ketchup,tomato sauce and chilli sauce
  12. Get as needed vinegar
  13. Take as needed oil
  14. Prepare 1 tbsp All flour purpose flour / maida vinegar oil to fry

A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy. I have already shared the veg manchurian gravy version that we love with steamed rice or veg fried rice.

Steps to make Dry veg Manchurian:
  1. Take a one bowl mix a all vegetables add ginger garlic green chilli paste add to cornflour and maida taste to salt
  2. Add soya sauce red chilli sauce 8to8 sauce each 1/2tbs
  3. Mix all the ingredients take a small portion and make round vaggi ball all mixture
  4. Heat oil into kadai and deep balls fry till crispy and golden brown
  5. Preparation for veg Manchurian sauce heat a 1tbs oil add chopped green garlic then chopped capsicum and onion stir and saute
  6. Add soya sauce chilli sauce vinegar tomato ketchup each 1tbs salt a test stir and saute add cornflour slurey stir and saute
  7. Add fryied veg balls and stir well spriking onion and stir well and dry gravy Manchurian are ready to serve

But this time I am sharing the dry veg manchurian recipe. Dry Veg Manchurian Recipe with a detailed photo and video recipe - is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many roadside stalls. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

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