Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.
Sweet Potato Brownies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Brownies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Brownies:
- Make ready steamed and mashed sweet potato
- Take oat flour
- Take cacao
- Get agave / maple syrup
- Get brown sugar
- Take peanut butter
- Take flaxseeds + 5tbsp water
- Get baking soda
Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! While the sweet potatoes cook, grind the oats in a food processor until they form a flour (if not already), place to one side.
Instructions to make Sweet Potato Brownies:
- Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
- In a bowl mix all ingredients until just combined.
- Add mixture to a lined 9x12 inch / 20x30cm backing dish.
- Bake at 160°C for approx 25mins.
- Cut into pieces and serve with whipped cream or ice cream.
This amazing sweet potato brownies recipe is hands down the most popular post on my website. They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions. I made a few batches of these chocolate brownies and have amended a couple of little things based on everyone's feedback and comments. These healthy Sweet Potato Brownies are irresistibly fudgy, perfectly sweet and easy to make. This is a great nut free, Paleo brownie recipe and no one will ever guess that it contains sweet potato.
So that is going to wrap this up for this special food sweet potato brownies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
