Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tex's ez british bread & butter pudding 🍞🍮🇬🇧. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧. Cheap and cheerful, this a great recipe for using up any stale bread you have lying around. Stale bread soaks up the custard more easily, but you can also use fresh.
Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tex's ez british bread & butter pudding 🍞🍮🇬🇧 using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:
- Get As needed thin or medium sliced white bread
- Make ready As needed butter
- Get As needed milk
- Prepare 1 large tin of custard (Crème Anglaise)
- Get As needed raisins and/or sultanas
- Prepare As needed demerara sugar
- Prepare To taste cinnamon (optional)
Cut the loaf into wedges and serve with freshly churned butter and a hunk of mature Cheddar. A good method to test if the bread is ready is to tap each loaf on the base and listen for a hollow sound. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.
Steps to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:
- Butter your bread and remove the crusts if you like.
- Slice bread diagonally if it will help your layering in the pie dish
- Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in
- When you have one layer in place, scatter on a small helping of the dried fruit
- Repeat until your dish is full
- Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread…
- …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes.
- Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread
- Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes
- Preheat the oven to gas mark 4/175°C (375°F)
- Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven
- Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little
- Serve hot, with jam and any left over custard…
- By the way, don't forget to put your butter away… 😸
Arrange the remaining bread on top, then sprinkle with remaining sugar. British Bread week gives us all the opportunity to celebrate one of the oldest and most popular types of food - bread. Ours is a nation with a rich and diverse bread making history, with the most marvellous, quirky names; bloomers, cobs, cottage loaves, baps, barm cakes, bannocks, Kentish huffkins, Sally Lunns, stottie cakes, farmhouse. Baking does not need to be a lengthy process—in fact, many of the best British baking recipes are actually quick and easy. Scones, flapjacks, and shortbread are all classic British baked goods that are simple to put together and speedy in the oven.
So that’s going to wrap this up with this exceptional food tex's ez british bread & butter pudding 🍞🍮🇬🇧 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
