Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Peanut Butter Bread Banana Peanut Butter Bread. Peanut Butter Banana Smoothie Peanut Butter Banana Smoothie. On low speed, add peanut butter mixture; beat well.
Banana pb&j vegan gluten free bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana pb&j vegan gluten free bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Get 2 banana
- Prepare 3 tbsp peanut butter
- Prepare 1 cup instant oats
- Get 2 tbsp favorite jelly
- Make ready 3 tbsp stevia
- Take 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
Thawed overnight or reheated in the oven, they taste just as good as a fresh batch! If you're a peanut butter lover like me, then you will enjoy these muffins. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Even my son who hates bananas liked it.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
Made another; added frozen blueberries no honey or peanut butter but kept the cinnamon. We liked the banana peanut butter better but the banana blueberry was nice too. The remainder of the fat in peanut butter is the heart-healthy unsaturated kind that can help lower cholesterol and reduce your risk of heart disease. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
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