Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pav Bhaji is something which I have loved my entire life. They are nice and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To get started with this recipe, we must prepare a few components. You can have pav bhaji using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare 2 medium Potatoes
- Prepare 1/2 cup Green Peas
- Make ready 3/4 cup chopped Cauliflower
- Get 1/2 cup chopped Carrot
- Make ready 1 large Onion, chopped
- Prepare 1 cup Beans,cabbage
- Take 1 tablespoon Ginger Garlic Paste
- Take 2 medium Tomatoes, chopped
- Prepare 1/2 cup chopped Capsicum
- Prepare 1 1/2 teaspoons Red Chilli Powder
- Make ready 1/4 teaspoon Turmeric Powder
- Prepare 1 teaspoon Cumin-Coriander Powder, optional
- Prepare 1 teaspoon Readymade Pav Bhaji Masala Powder
- Prepare 1 teaspoon Lemon Juice
- Make ready to taste Salt
- Get 2 tablespoons Oil + 2 tablespoons Butter
- Prepare Butter for serving
- Take 8 Pav Buns, for serving
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India. It consists of a thick vegetable curry served with a soft bread roll.
Steps to make Pav Bhaji:
- Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
- Transfer chopped potato, cauliflower, carrot and green peas into a pressure cooker. Add 1/2 cup water and salt to taste.
- Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
- Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.Add - chopped tomato and salt.
- Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. - Stir and cook for a minute.
- Add 3/4 cup water, mix well and cook for 2-3 minutes. - Add boiled and mashed vegetables and 1-teaspoon lemon juice. - Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
- Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
