My Legendary Carrot Cake
My Legendary Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my legendary carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Legendary Carrot Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Legendary Carrot Cake is something which I have loved my whole life.

Come See our Unique Cake Gifts! My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Legendary Carrot Cake:
  1. Make ready 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
  2. Take 1/2 cup Brown Sugar
  3. Get 1/2 cup Caster Sugar
  4. Get 1/2 teaspoon Salt *necessary!
  5. Get 2-3 teaspoons Cinnamon
  6. Make ready 3 cups Grated Carrots *tightly packed
  7. Get 1/2 cup Crushed Pineapple *drained well and tightly packed
  8. Make ready 1/2 cup Sultana Raisins
  9. Take 1/2 cup Walnuts *coarsely chopped
  10. Take 2 Large Eggs
  11. Prepare 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
  12. Make ready 1 teaspoon Vanilla Extract

It was a very long trip and I was extremely tired. This carrot cake was a timely come-back amidst my hectic and stressful work schedule. Tq my doter Alia for this legendary cake. It brought back the old 'youn.

Steps to make My Legendary Carrot Cake:
  1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
  2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
  3. Let it cool completely. This cake tastes better when cold.
  4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
  5. Cream Cheese Frosting Ingredients: - 50g Softened Butter - 125g Softened Cream Cheese - 1 cup Icing Sugar - 2 teaspoons Lemon Juice

You see, my Mom used to make this carrot cake for my siblings and me almost every year for our birthdays! One would think that a kid's birthday cake of choice would not have carrots in it. However, this was not the case with us! The Best Carrot Cake Recipe You'll Ever Make. Honestly, I don't even know where my Mom got this recipe.

So that is going to wrap it up for this special food my legendary carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!