Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, au gratin redneck style (cheese & heat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Au Gratin redneck style (cheese & heat) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Au Gratin redneck style (cheese & heat) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Make ready 3 medium golden potatoes
  2. Take 1/2 cup milk
  3. Take 3 tbsp butter
  4. Get 3/4 cup minced onion
  5. Get 1/2 cup mushroom
  6. Prepare 1 some pepper kernals
  7. Get 1 touch of chicken stock or boulion
  8. Take 2 egg yolks
  9. Prepare 1 dollops of sour cream
  10. Prepare 1 1/4 cup sharp cheddar
  11. Make ready 1/4 cup provalone cheese
  12. Take 1/4 cup parmesean
  13. Prepare 1 dash paprika
  14. Prepare 1 dash italian seasoning
  15. Prepare 1 dash garlic salt
  16. Make ready 1 cup sour cream
  17. Prepare 1 dash red pepper flakes
  18. Prepare 1 sliced peppercinni
Steps to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

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