Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, au gratin redneck style (cheese & heat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Au Gratin redneck style (cheese & heat) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Au Gratin redneck style (cheese & heat) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have au gratin redneck style (cheese & heat) using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Au Gratin redneck style (cheese & heat):
- Make ready 3 medium golden potatoes
- Take 1/2 cup milk
- Take 3 tbsp butter
- Get 3/4 cup minced onion
- Get 1/2 cup mushroom
- Prepare 1 some pepper kernals
- Get 1 touch of chicken stock or boulion
- Take 2 egg yolks
- Prepare 1 dollops of sour cream
- Prepare 1 1/4 cup sharp cheddar
- Make ready 1/4 cup provalone cheese
- Take 1/4 cup parmesean
- Prepare 1 dash paprika
- Prepare 1 dash italian seasoning
- Prepare 1 dash garlic salt
- Make ready 1 cup sour cream
- Prepare 1 dash red pepper flakes
- Prepare 1 sliced peppercinni
Steps to make Au Gratin redneck style (cheese & heat):
- Preheat oven to 350°F
- Mince onions & slice the potatoes and mushrooms
- Heat butter on high
- Saute onions & add garlic salt, peppers, boulion/stock.
- Mix in mushrooms after onions are browned
- Turn off heat and mix in egg yolks & milk
- Stir sour cream & parmesean cheese into sauce
- In greased casarole pan layer onion sauce & potato slices
- Top with other cheeses then dollop more sour cream on top
- Sprinkle the seasoning, peppercinni & paprika on top
- Bake covered for 45 minutes and 15 uncovered
- Let stand 10-15 minutes before serving
So that is going to wrap this up with this exceptional food au gratin redneck style (cheese & heat) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!