Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, juicy nikuman (steamed pork buns) in a bread maker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Juicy Nikuman (Steamed Pork Buns) in a Bread Maker. I was just thinking that I hadn't made nikuman for a while. My goal was to make pork buns similar to those from a particular famous restaurant in Osaka, but these came out so juicy that they're more like jumbo-sized soup.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Make ready <Dough>
  2. Prepare 200 grams, 100 grams Cake flour, Bread flour
  3. Take 45 grams Sugar
  4. Get 1 tsp Dried yeast
  5. Prepare 1 tsp Baking powder
  6. Take 1 tbsp Skim milk powder (if you have some on hand)
  7. Take 1 tsp Salt
  8. Prepare 1 tbsp Vegetable oil
  9. Make ready 150 ml Lukewarm water
  10. Prepare Seasonings
  11. Take 2 tbsp ●Soy sauce
  12. Get 1/2 tbsp ●Sugar
  13. Make ready 1 tsp each ●Oyster sauce, sesame oil, ginger juice
  14. Get 1 dash ●Salt and pepper
  15. Prepare 200 grams Pork sliced and chopped
  16. Take 1/2 Onion (small)
  17. Make ready 4 Shiitake mushrooms
  18. Take 15 cm worth Green onions

These steamed buns are made from flour dough and filled with meat and other ingredients. In western Japan (西日本) including Osaka, they are called Buta Man (豚まん). The savory buns are usually steamed inside the bamboo steamer and taste the best. Great recipe for Easy Juicy Steamed Pork Buns (Nikuman).

Instructions to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.

I wanted to eat juicy steamed meat buns, so I tried making some. Don't knead the dough as hard as you would knead your bread dough. Try to fold and press it gently. If the dough dries out, the seams may come apart and the filling will. I love eating Japanese Steamed Pork Bun (Nikuman)!

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