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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something that I’ve loved my whole life.

See great recipes for Mickey purple potato bun, Totoro bread bun too! Remove from heat, add in honey and ¼ cup milk and whisk until incorporated. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine.

To begin with this recipe, we have to first prepare a few components. You can cook steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. Make ready 150 grams ★Bread (strong) flour
2. Get 150 grams ★Cake flour
3. Take 5 grams ★Dry yeast
4. Get 8 grams ★Baking powder (aluminum-free)
5. Prepare 25 grams ★Sugar
6. Prepare 1/3 tsp ★Salt
7. Prepare 1 tbsp ★Vegetable oil
8. Get 170 ml ★Lukewarm water
9. Make ready 15 grams ★Skim milk powder
10. Make ready 100 grams Ground pork
11. Take 20 grams Cooked bamboo shoots
12. Take 1 Shiitake mushroom
13. Prepare 1/2 small Onion
14. Get 1 tbsp Katakuriko
15. Take 1 1/2 tsp Sesame oil
16. Take 1 tbsp Oyster sauce
17. Make ready 1 tsp Soy sauce
18. Get 1/2 tsp Grated ginger
19. Make ready 1 dash Panko
20. Take 1 dash Salt and pepper
21. Get 1 can Sweet adzuki bean paste (store-bought)

I recommend letting the raisins soak overnight in white wine. Place one ball of Tsubu-an OR Koshi-an in centre and draw the edges up to form a bun. Pour water into a steamer pot and bring to the boil over high heat. This is a popular snack in China and Japan.

Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:

1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
3. When the dough is done, divide into 10 to 12 portions.
4. Roll into balls, and place them on parchment paper that was cut into smaller pieces.
5. Roll the dough out, and wrap the filling.
6. This is my way of shaping the buns…
7. It turned out like this.
8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
10. Place the anman on the parchment paper seam side down.
11. Let it proof for 20-30 minutes in the oven with the proofing setting.
12. Steam in a steamer for 15-20 minutes, and they are done!

The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. The azuki paste is a modified version of a recipe I found on About. Note: This dough may be used to make bbq pork buns or even plain buns if you'd like, it's not overly sweet.

So that’s going to wrap it up with this exceptional food steamed pork buns and sweet adzuki bean paste buns in a bread machine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!