Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach jalloprice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach jalloprice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach jalloprice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Leg & Thigh cooked in a tomato base sauce seasoned with garlic, ginger, curry and other spices. Served with Jollof Rice - a well seasoned white rice with no Meat. Originally made with meat and seafood by the Wollof People in Senegal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach jalloprice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach jalloprice:
- Prepare 100 g Spinach
- Take Pepper
- Get Rice
- Take Onion
- Make ready Vegetable oil
- Prepare cube Maggi
- Make ready Salt
- Make ready meat
- Take Curry powder
The ingredients needed for this recipe are as follows Spinach ONIONS Pepper Tomato Crayfish Ginger Garlic Curry. Spinach and shrimps stir-fry is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots. It can also be served alone as a light meal,it's so easy to prepare and tastes really good. Suya.. the skewers are served over jollof rice with plantains and assorted toppings like avocado and kale.
Instructions to make Spinach jalloprice:
- Firstly grand the pepper and onion fried with vegetables oil,pour 4cup of water,wash your meat and add with little amount of salt,add 5maggi cube,currypowder allow it to boil. Wash ur spinach and kip aside.
- Wash your rice and add to the boiling mixture,when the rice is cooked add spinach and cover for 5minute for steam.
AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMPThis spinach stew is made by sauteeing onions then adding in tomatoes to cook and finally some chopped spinach. It is quick, easy and delicious. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. I then strain it with a colander and rinse with cold water after which I squeeze and it is ready for use.
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