Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese hotdish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Hotdish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Hotdish is something that I have loved my entire life.
This Midwestern hotdish becomes a Chinese feast with the addition of water chestnuts, bean sprouts, and celery to the rice and ground beef base. James Lutheran Church, Howard Lake, Minnesota. DaVita renal dietitians from Minnesota share some of their favorite regional recipes that have been modified for the dialysis diet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese hotdish using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hotdish:
- Take 1 lb ground beef
- Prepare 1 large onion, chopped
- Get 1 cup celery, chopped
- Take 1 cup uncooked rice
- Take 3 tbsp soy sauce
- Get 1 can cream of mushroom
- Get 1 can cream of chicken
- Take 2 cup water
Now, after making a few of my own modifications and introducing it to my casserole loving husband, it is now on OUR own dinner rotation!. This hearty casserole doesn't take much effort to make. How to Make Chinese Hamburger Casserole. Step-by-Step. brown hamburger in skillet, drain and set aside.
Instructions to make Chinese Hotdish:
- Brown ground beef,celery and onion
- In casserole combine all ingredients and bake for 2 hours at 325
In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms. Add meat to the soup mixture, mix well. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Recipe Tags Beef, Chinese, Easy, Lower Protein, One dish meal, Potluck, Soup. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.
So that is going to wrap this up for this special food chinese hotdish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!