Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
What makes this healthy bread & butter pudding better than a traditional bread & butter pudding? To replace the majority, we use Greek yoghurt. (The small amount of butter is to drizzle over the pudding for a crisp & golden top.) Great recipe for Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding. Having the kids home all day means feeding them ALL day as well!
Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Get 4 whole wheat bread slices
- Prepare 1 1/2 cups milk evaporated
- Get 2/3 cup grape jelly welch's
- Take 2/3 cup peanut butter
- Prepare 1/4 cup raisins
- Make ready 1/2 tbsp cinnamon
- Take 2 flax eggs (2 tbsp meal and 6 tbsp water)
Press the bread down and kind of squish it so it absorbs the liquid. Spread the bread out evenly in the dish. I had never tasted a bread pudding until recently when I had it in a restaurant here. Among all those meat and egg dishes on the menu, this one seemed like a good Vegetarian option for me.
Steps to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:
- Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
- Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
- Refridgerate for 1 hour to allow liquid to absorb into bread.
- Pour into muffin cups and bake for 30 mins.
- Cool for 10 mins until it sets and loosens from cups.
- Pipe peanut butter or jelly on top.
In this eggless bread and butter pudding recipe custard is a base and eggless custard is possible, don't think so custard is only made by egg white. If you are vegan and thinking how to make pudding without custard, as it not a pudding then; don't worry eggless custard is possible. The Best Bread And Butter Pudding Without Eggs Recipes on Yummly Bread And Butter Pudding Cook Click n Devour. Add bread cubes and raisins; toss to coat.
So that’s going to wrap it up for this special food eggless peanut butter and jelly whole wheat bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
