Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, homemade classic 'nikuman' (steamed pork buns). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something that I’ve loved my entire life.
See great recipes for Homemade Chinese Steamed Buns with Pork (Nikuman) too! Great recipe for Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns). My child was watching a kid's TV program that showed how to make 'nikuman' (steamed pork buns), and so wanted to eat some.
To begin with this particular recipe, we must first prepare a few components. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
- Prepare For the dough:
- Get 260 grams Plain flour
- Take 3 tbsp Sugar
- Prepare 1 pinch Salt
- Take 2 tsp Baking powder
- Prepare 6 tbsp Milk
- Get 4 tbsp Water
- Make ready 2 tsp Oil
- Get for the filling:
- Get 250 grams Ground pork
- Take 1/2 Japanese leek
- Prepare 2 Shiitake mushrooms
- Prepare 40 grams Cooked bamboo shoots (canned)
- Get 1/5 Carrot
- Get 1 tbsp Oyster sauce
- Prepare 2 tsp Katakuriko
- Make ready 1 tsp Ginger
- Make ready 1 tsp Soy sauce
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Sake
- Prepare 1 tbsp Sesame oil
From about August or September, through the winter months until roughly the beginning of April, Chūka man are available at convenience stores, where they are kept hot. Homemade Pork Buns aren't a quick and easy recipe but they are worth the effort because it will blow your mind how similar they are to Yum Cha / Dim Sum. The meat used for Nikuman is usually ground pork, and the seasonings are mainly Soy Sauce but with a hint of Chinese flavor, from oyster sauce and sesame oil. Nikuman are the Japanese version of the Chinese pork bun.
Instructions to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
- Combine the flour, sugar, salt, and baking powder.
- Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
- Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
- Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
- Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
- Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
- They're ready!
In my city, Osaka, we often call it Butaman because it is made from ground pork and "buta" means pork. My daughter hates the Chinese version of these pork buns, especially BBQ pork buns, because she thinks it has a more Chinese flavour whereas Butaman has a Japanese flavour which she. These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time.
So that is going to wrap this up with this exceptional food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
