Spinach Stir Fry with Fish Egg Fritters
Spinach Stir Fry with Fish Egg Fritters

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach stir fry with fish egg fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, whisk together the eggs, cumin, salt and pepper. Add the onions, parsley, garlic, spinach and parmesan or nutritional yeast. Heat coconut oil or ghee in a cast iron pan or heavy skillet on medium.

Spinach Stir Fry with Fish Egg Fritters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach Stir Fry with Fish Egg Fritters is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach stir fry with fish egg fritters using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Stir Fry with Fish Egg Fritters:
  1. Prepare For Fritters -
  2. Get 1/2 cup fish eggs, cleaned and mashed
  3. Take to taste salt
  4. Make ready 1/4 tsp. turmeric powder
  5. Make ready 1/2 tsp. nigella seeds (kalonji)
  6. Make ready as required oil to deep fry
  7. Prepare For Stir Fry -
  8. Take 2-3 bunches spinach, chopped
  9. Prepare 2-3 tbsp. mustard oil
  10. Make ready 1 dry red chilies
  11. Make ready 1/2 tsp. nigella seeds
  12. Prepare 1 onion, chopped
  13. Take 1 tsp. ginger, grated
  14. Make ready 1 tsp. garlic, grated
  15. Take 1-2 green chilies, slit
  16. Prepare 1/2 tsp. turmeric powder
  17. Prepare to taste salt
  18. Prepare 1 tsp. coriander powder
  19. Prepare 1/2 tsp. cumin powder
  20. Prepare 1/2 tsp. garam masala powder
  21. Make ready 1 tsp. ghee

Normally we use coconut for making thoran. This version is much healthier because instead of coconut you can add some fresh breadcrumbs. But not fried like they're usually served. This fast-cooking, tasty meal has everything in it, including a generous amount of vegetable, and it is cooked a la oyakodon — with eggs, lightly stirred, and a little sauce.

Steps to make Spinach Stir Fry with Fish Egg Fritters:
  1. Mix together the fish eggs, salt, turmeric powder & nigella seeds. Heat oil in a kadai / pan & drop spoonfuls of the mix in batches. Deep fry till golden in colour. Drain on a kitchen towel and keep aside.
  2. Heat oil in a pan & temper with dry red chili and nigella seeds. Saute for a few seconds. Now add the onion, ginger & garlic. Saute till light brown.
  3. Add the chopped spinach, green chilies & all the dry spices. Mix well & - cook on a low flame till half done.
  4. Now add the fried fish egg fritters. Combine everything well and cook till all the moisture has evaporated.
  5. Switch off the flame and add the ghee. Give it a stir.
  6. Serve with plain steamed rice or chapati.

It's a little salty, subtly sweet and very tasty. Put into egg mixture and then breadcrumbs. The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.

So that is going to wrap this up for this special food spinach stir fry with fish egg fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!