S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something which I’ve loved my entire life. They’re fine and they look fantastic.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! To make the crust, in a large bowl, whisk together the graham cracker crumbs, sugar and salt. Remove from the heat and whisk the sugar, vanilla and salt.

To begin with this particular recipe, we have to prepare a few components. You can cook s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Get Crust
  2. Take 3 cup Graham cracker crumbs (12 oz.)
  3. Take 1 1/2 stick unsalted butter, melted
  4. Get 2 tbsp packed light brown sugar
  5. Prepare 1/4 tsp fine sea salt
  6. Take Brownie filling
  7. Get 1 stick cold unsalted butter, cubed
  8. Make ready 4 oz unsweetened chocolate (preferably belgian), chopped
  9. Get 1 1/4 cup granulated sugar
  10. Get 2 tsp pure vainilla extract
  11. Make ready 1/4 tsp fine salt
  12. Make ready 2 large eggs at room temperature
  13. Prepare 1/2 cup all-purpose flour
  14. Prepare Meringue
  15. Prepare 3/4 cup granulated sugar
  16. Prepare 1/2 tsp pure vainilla extract
  17. Make ready 1/4 tsp cream of tartar
  18. Take 3 large egg whites

The center is filled with a classic Hershey's milk chocolate bar and it's all topped off with a creamy and toasted marshmallow meringue. These S'mores Brownies are extremely simple to make and the results are unreal. There are two essential components for this recipe: the brownie layer and the marshmallow meringue topping! The brownie layer contains your standard brownie ingredients; you know… butter, flour, eggs etc.

Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
  1. Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
  2. Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
  3. Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
  4. Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.

Hershey Brownie S'mores Pie, a delicious way to celebrate the national icon dessert the s'mores. With Hershey milk chocolate and loads of marshmallows. A sweet and fun baking blog sprinkled with a dash of sarcasm. spread the marshmallow meringue on top of the cooled pie and lightly torch the top of the the meringue with a small hand torch. S'mores chocolate mousse combines fluffy mousse with graham crackers and homemade marshmallow creme. Learn how to make homemade chocolate mousse using this tutorial and whip out your kitchen torch for an unbelievable finish to a fun parfait-style dessert.

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