Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's raspberry swirl cheesecake tart*. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Ray's Raspberry Swirl Cheesecake Tart* thank u!! :grace. summerplace. A creamy cheesecake tart with an Oreo crust and a raspberry curd swirled on top.
Ray's Raspberry Swirl Cheesecake Tart* is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ray's Raspberry Swirl Cheesecake Tart* is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ray's raspberry swirl cheesecake tart* using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ray's Raspberry Swirl Cheesecake Tart*:
- Make ready crust
- Prepare 1 cup AP flour
- Take 4 tsp sugar
- Take 1 stick cold cubed butter
- Take 1/2 tsp salt
- Make ready 2 tsp ice cold water
- Prepare filling
- Make ready 1 cup powder sugar
- Get 1 tsp vanilla extract
- Make ready 1 cup heavy cream
- Get 1 tsp lemon extract
- Take 1 tbsp lemon zest
- Take 1 1/2 box cream cheese
- Take 1/3 cup semi sweet chocolate chips
- Get topping
- Prepare 1 tbsp orange marmalade
- Get 1 box raspberry
Drag a knife or offset spatula through the cheesecake to create raspberry swirls. Heat over low heat, whisking, until the jam has thinned to a smooth consistency. Remove from the heat and let cool. Spread mixture onto crust in pan.
Steps to make Ray's Raspberry Swirl Cheesecake Tart*:
- preheat oven to 375
- in a food processor or large bowl if you don't have one add in sifted flour, sugar, salt and cold butter it will look like loose gravel, now incorporate ice water till you form your dough. Try not to overwork your dough just incorporate. wrap in seran wrap and let thicken for 15-20 minutes
- one your crust is ready press into tart pan lineing all the way up edges. poke holes with a fork all over crust, Foil line your pan and add 1-2 cups dried beans, on top of foil(this will help your crust from not rising. Bake 20minutes remove foil and beans (save beans for another time) bake another 15-20minutes till crust is golden.let cool completely.
- cream cheese:
- whip cream cheese and vanilla extract till smooth set aside. in another bowl whisk on high speed heavy whipping cream, powder sugar, and extracts till fluffy about 4-5 minutes. Now add in cream cheese mixture & lemon zest till incorporated. Pour in shell.
- heat your chocolate till melted, you can do over a double boiler or in microwave.Once melted pour right into middle of cheese cake, you can use a butter knife or toothpick and start creating your swirl design. Refridgerate 2-4 hours
- let your tart set about 1hour then add raspberrys and brush a little orange marmaled on fruit to get that shiny look. (heat marmalade about 10seconds in microwave easier to brush on)Set back in fridge till firmed.
Spoon ¼ cup raspberry sauce by teaspoonfuls onto cheesecake, and gently swirl together with the tip of a knife. In a small saucepan, stir the cut-up chocolate and shortening over low heat until melted. Using a clean small paintbrush, brush the inside (bottom and sides) of each phyllo shell evenly with the melted chocolate mixture. Raspberry Swirl Cheesecake Strawberry Swirl Cheesecake Mixed Berry Swirl Cheesecake Mandarin Orange Cheesecake (seasonal). Peanut Butter Cheesecake (Chocolate Crust) Chocolate Chip Cheesecake (Chocolate Crust) Pumpkin Cheesecake (Seasonal) Tarts.
So that’s going to wrap it up with this special food ray's raspberry swirl cheesecake tart* recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!