Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg.burmese khouseuy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg.burmese khouseuy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg.burmese khouseuy is something that I have loved my whole life. They’re fine and they look wonderful.
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. Vegetarian Khow Suey Recipe, Learn how to make Vegetarian Khow Suey (absolutely delicious recipe of Vegetarian Khow Suey ingredients and cooking method) About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic.
To get started with this particular recipe, we have to prepare a few components. You can cook veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Veg.burmese khouseuy:
- Prepare For Curry:
- Prepare 200 gms Cauliflower, small florets
- Make ready 100 gms small pieces of French beans (finely chopped)
- Prepare 100 gms Green Peas
- Get 100 gms Sweet Corn
- Take 100 gms Carrots (finely chopped)
- Make ready 1/4 cup Ghee
- Prepare 1 pinch Soda bicarbonate
- Make ready to taste Salt
- Prepare 1 tetra pack of Coconut milk (200 ml)
- Take 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
- Prepare 2 cups Buttermilk
- Prepare 2 tbsp roasted Gram Flour
- Get 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
- Make ready For Tadka-
- Prepare 1 tbsp oil
- Make ready 1 tbsp Red chilli powder
- Get to taste salt
- Take For Noodles-
- Get 200 gms spaghetti noodles packet
- Make ready strips For Wheat
- Prepare 1 cup wheat flour
- Take 1/2 cup maida
- Make ready 2 tbsp oil
- Prepare to taste salt
- Make ready oil for frying
- Make ready Potato straws fried.. ready available
- Get pieces Roasted peanuts
- Take pieces burnt Garlic
- Make ready Dried Onion Flakes
- Make ready 1 cup Chopped Spring Onion greens
- Make ready Namkeen Moong dal
- Prepare Black pepper Flavoured Banana wafer
- Get lemon slice (optional)
- Take to taste chilli sauce
- Get to taste soya sauce
Khow suey dish obviously involves too much effort, right from preparing the noodles and the curry to the garnishes, it is completely, absolutely worth it. It is delicately spiced coconut milk sauce. Serve in a deep bowl (for each person) as follows: Place a single-serve of noodles in the bowl. Top generously with the chicken gravy, then add the chopped garlic, spring onion, leek and boiled egg, one on top of the other as per preference.
Instructions to make Veg.burmese khouseuy:
- For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
- Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
- (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
- Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
- In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
- Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
- Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
- For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
- To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
- Relish this pan asian appetizer.
- Relish this Pan Asian appetizer.
Heat sufficient water in a deep pan and bring it to boil. Strain and keep aside in a bowl until required. You can still have Khow Suey with vegetables. Here is our quick guide on how to make authentic vegetarian Khow Suey in very easy way. If something can be called a bowl of happiness, this could well be it.
So that’s going to wrap this up with this exceptional food veg.burmese khouseuy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
