Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Potato au gratin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato au gratin is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato au gratin using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato au gratin:
- Get 6-7 potatoes
- Make ready 1 cup grated cheddar cheese
- Get 1/2 cup fresh cream
- Prepare Pinch salt and pepper
- Take 1 large onion
Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.
Steps to make Potato au gratin:
- Boil the potatoes till slightly cooked
- Slice the potatoes and onions and arrange them in a greased casserole dish
- Sprinkle some salt and pepper and add on cheese followed by the fresh cream
- You could put the cream in between the layers or only on top depending with what you like
- Bake in oven at 180c till the cheese is melted and the top is golden brown.
- Serve with stew and veg of your Choice
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break).
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