Mexican egg rolls
Mexican egg rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Served with mexican rice and dipped the egg rolls in salsa and sour cream! The time consuming thing was rolling the egg rolls but that was fun to do. Nice twist on the traditional egg roll..

Mexican egg rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican egg rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican egg rolls using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican egg rolls:
  1. Take 1 lb ground beef
  2. Prepare 1 red onion
  3. Make ready 2 roma tomatoes
  4. Prepare 1 jalapeno pepper
  5. Prepare 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
  6. Make ready 1 packages cilantro
  7. Take 2 limes
  8. Make ready 1 16oz container of sour cream
  9. Take 1 packages egg roll wrappers
  10. Get 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
  11. Make ready 1 egg (for egg wash)
  12. Get 1 head of garlic

Fold the side-ends into the middle and roll up. Using a wet finger, gently rub the edges to seal. Make sure all of edges are sealed because they will seep out. Ingredients In Spicy Baked Mexican Egg Rolls.

Steps to make Mexican egg rolls:
  1. Season & Brown ground hamburger discarding most of the oil that accumulates
  2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
  3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
  4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
  5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
  6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
  7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

Chicken breasts - Skinless, boneless, and chopped into small pieces.; Olive oil - For frying. Butter - I like to use unsalted to control salt content Spices - Cumin, chili powder, cayenne Kale - regular kale or baby kale. Red bell pepper - Chopped, you can use whichever color bell pepper you prefer. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.

So that is going to wrap it up for this special food mexican egg rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!