Chips & Veggies in gravy sauce
Chips & Veggies in gravy sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chips & veggies in gravy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chips & Veggies in gravy sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chips & Veggies in gravy sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chips & veggies in gravy sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chips & Veggies in gravy sauce:
  1. Get 10 medium sized Irish potatoes
  2. Get 2 eggs
  3. Prepare 1 teaspoon Dry chilli
  4. Take 2 medium green pepper
  5. Prepare 1 medium onion
  6. Prepare 2 medium carrots
  7. Take 1 handful string beans
  8. Prepare 2 cloves garlic
  9. Make ready 3 tablespoons flour
  10. Get to taste Seasoning
  11. Prepare Salt optional
  12. Make ready 1 bulb cauliflower
  13. Take Vegetable oil
  14. Prepare Curry or turmeric

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Steps to make Chips & Veggies in gravy sauce:
  1. Peel, wash and cut potatoes into desired shapes
  2. Boil for 10 minutes, remove and drain
  3. Add the chilli and salt optional and fry
  4. In a saucepan, using 1tablespoon of oil, stir fry all the veggies except the green pepper
  5. Make a paste with the flour, add your curry or turmeric to this mix and add to the stir fry
  6. Stir so you don't get lumps and add to the stirfry
  7. Serve the fried potatoe chips, the veggies in gravy and the sunny-side egg.

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