Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chocolate ripple cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chocolate Ripple Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Chocolate Ripple Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chocolate Ripple Cheese Cake:
- Get 150 g Oreo biscuit Digestive /
- Take 60 g Unsalted butter , melted
- Get 750 g Cream Cheese (room temperature)
- Get 1/4 cup Caster Sugar according or to taste
- Make ready 1/2 tsp Vanilla extract
- Get 3 Eggs (room temperature)
- Make ready 100 g Dark Chocolate , melted
Chocolate Ripple Cheesecake, wow, how delicious it was. I totally enjoyed preparing this recipe that I make over and over every holiday. I've had real success with my family and it looks amazing - really, with minimal effort. This is a serious dessert and a great use for your brownie mix.
Instructions to make Baked Chocolate Ripple Cheese Cake:
- Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
- Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
- Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
- Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
- Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
- Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
- Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.
Luscious and silky, the cheesecake mix is gently baked so it just sets without losing its creamy texture. The brownie base is the perfect foil to all this - when spread and cooked this thin it takes on a more biscuity texture. Arrange one third of the biscuits over the base of the pan. Top with half of the chocolate cream mixture and dollop with caramel. Repeat another layer of biscuits, chocolate cream and caramel.
So that’s going to wrap this up with this special food baked chocolate ripple cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
