Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my entire life. They’re fine and they look fantastic.
Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Great recipe for Cocoa Crêpe-Cake with the classic cheesecake filling. This is my very own idea, came after saw a similar crépe cake with differenct filling and thought why not. right away knew what sort of filling I need.
To get started with this particular recipe, we have to first prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- Make ready For the Crêpe batter:
- Get 200 g flour
- Make ready 3 eggs
- Prepare 250 ml milk
- Prepare 250 ml mineral water (sparkling)
- Get 1 tsp salt
- Take 5-6 tbsp oil
- Get 2-3 tbsp cocoa powder
- Take For the Filling:
- Get 600 g cream cheese
- Take 350 ml double cream
- Make ready 2 tbsp icing sugar
- Prepare 2-3 tsp vanilla extract
- Get For the topping:
- Prepare 1 bar baking chocolate
- Take 75 g butter
Technically, you can use any filling you prefer, but a light, fluffy filling is the easiest to work with. I'd also avoid fillings that are overly sweet, because layers and layers of a sickly sweet filling can become overwhelming. What you will need for these no-bake cheesecake bars. The ingredients here are pretty simple and easy to find in just about any store.
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
- Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
- We layer the crêpes on each other with the cheesecake cream between the layers.
- In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
- Slice the cake up, just like the ordinary cakes!!!!
You will also need a little salt, sugar, vanilla extract, melted semisweet chocolate, and Dutch-processed cocoa for optimal flavor. In a bowl, whisk flour, cocoa powder, and sugar. Gradually mix in butter and warm milk. Cook until bottom surface of crepe begins to brown, then flip. Make the cheesecake: In a medium heatproof bowl, combine chocolate, heavy cream, and cocoa powder if using.
So that’s going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
