Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach muthiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Muthiya is one Gujarati recipe that can be considered the most traditional dish of Western-India's cuisine. This easy recipe can be made with a few ingredients and doesn't take much effort from your side. It is a favorite snack recipe among the kids and is equally enjoyed by adults.
Spinach Muthiya is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach Muthiya is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spinach muthiya using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Muthiya:
- Take 1 cup wheat flour
- Make ready 1/2 cup semolina
- Make ready 1/2 cup gram flour
- Make ready 1 cup Spinach
- Get 1 cup grated bottle gourd
- Make ready 1 spoon sesame seeds
- Prepare 1 spoon ginger green chili paste
- Prepare Salt as taste
- Prepare 1/4 spoon green color
- Prepare 1 spoon oil
- Get 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
- Prepare 1 _2 spoon sesame seeds
- Get 7-8 curry leaves
- Get 2 green chili
- Take 1 spoon chopped coriander
There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Spinach Muthiya- Gujarati Snack, Steamed Dumplings. Snacking is very popular in Indian families. We snack in the morning, before our lunch, supper and also before dinner.
Steps to make Spinach Muthiya:
- Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
- To make dough and make muthiya
- Now heat the water in a vessel and cook the Muthiya in steam
- After being cooled cut it
- Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.
After all our mothers, grandmothers make wide range of snacks from savoury to sweet. Method For palak methi na muthia. Kale Spinach Muthia / Kale Spinach Steamed Dumplings I love muthias of any varieties, lauki ( bottle gourd),carrot, cabbage, greens, anything in it, prefered not fried one so this comes very handy when you need some healthy steamed snack and still fills you up. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.
So that is going to wrap this up for this exceptional food spinach muthiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
