Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot curried coconut chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crockpot curried coconut chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crockpot curried coconut chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot curried coconut chicken:
- Get 1 whole chicken skinned and cut up
- Prepare 1/2 large butternut squash cubed
- Prepare 6 white cap mushrooms sliced
- Make ready 5 carrots peeled and chopped
- Take 1 medium yuca peeled and cubed
- Get 1/2 can tomato paste
- Prepare 1 can coconut milk
- Take 1/2 tbsp garlic powder
- Take 1/2 tbsp onion powder
- Prepare 1/4 tsp ground nutmeg
- Take 2 tsp dried cilantro
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cumin
- Get 1 tbsp ground pink himalayan salt
- Take 1/4 tsp cayenne pepper
- Prepare 2 tbsp curry powder
- Take 2 tbsp oil of choice. I used grapeseed oil
Place chicken into the slow cooker. Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. That makes this slow cooker chicken breast recipe gluten-free, paleo, and keto!
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
Slow Cooker Chicken Curry with Coconut Milk. So, you can definitely make Slow Cooker Chicken Curry with Coconut Milk. It makes an easy and delicious dinner for the whole family. Thai food is one of my favorite cuisines with its layers of flavors and spices in every bite. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty.
So that is going to wrap it up for this exceptional food crockpot curried coconut chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
