Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate and stout fruitcake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chocolate and stout fruitcake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate and stout fruitcake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and stout fruitcake:
- Get 650 g currents, raisins and sultanas equal mix
- Make ready 70 g glace cherries
- Get 100 ml stout
- Prepare 1 orange, zest and juice
- Get 175 g butter
- Prepare 175 g soft dark brown sugar
- Prepare 3 large eggs
- Take 2 tbsp black treacle
- Get 175 g plain flour
- Make ready 40 g cocoa powder
- Make ready 2 tsp mixed spice
- Prepare 100 g chopped dark chocolate
- Prepare 50 g ground almonds
The best part is how incredibly easy it is to serve. Unmold the cake from its pan, melt together chocolate, cream, and beer, then pour it all over the cake. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine.
Steps to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter. "Castle Milk Stout Chocolate is slightly sweet but with bittersweet hints around the edges. And of course it has the same full-bodied, smooth and creamy mouthfeel which the brand is known," said Castle Milk Stout General Manager Julian Remba. Sam Linsell says: "This is a very easy boiled fruit cake recipe with the Castle Milk Stout.
So that is going to wrap it up for this exceptional food chocolate and stout fruitcake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
