Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, navratan korma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Navratan Korma is something that I’ve loved my whole life.
There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.
To get started with this recipe, we have to prepare a few ingredients. You can have navratan korma using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratan Korma:
- Make ready 2 cup Chopped vegetables (boiled,peas,green beans,capsicum,carrot, Cauliflower)
- Take 3 Potato cut (2 cut in 1/4 pieces)
- Take 2 Tomato
- Prepare 2 Onion chopped
- Make ready 1/2 tsp Cumin seed
- Prepare 2 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Kashmari mirch powder
- Make ready 1 1/2 tsp Garlic Finely chopped
- Prepare 1/2 tsp Ginger Finely chopped
- Get 1/2 tsp Garam masala
- Prepare 10-12 Cashew nuts
- Prepare 1 tsp Kasuri methi leaves
- Prepare to taste Salt
- Take 3 tsp Oil
- Get For Tampering
- Take 4-5 Cashew nuts chopped
- Get 10-12 raisins
- Take 1 tsp Oil
- Make ready as needed Fresh coriander leaves and Onion Rings For Garnish
It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma is an easy recipe because after you are done with making the paste. Then all you have to do is brown the onions with whole garam masala, add the paste, curd, veggies and let the korma simmer till the veggies are cooked. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals.
Instructions to make Navratan Korma:
- Heat the oil fry the potato till it's cooked then remove it from the pan and add other vegetables except the green peas and fry it well keep it aside.
- For gravy heat oil in pan and cumin seeds after a minute add the onion till it's soft add ginger garlic, green chilli,tomato and all dry spices after 2-3 minute add cashew nuta and saute it for 10minutes then let it cool.
- This mixture cooled than make a fine paste.take a pan add oil 1/2tsp add green peas it's till soft than transfer the paste on a pan and 2-3minutes cook it low flame than add fry vegetables and kasturi methi 1tsp crushed again cook it 2-3minutes and turn off the gas.
- For Temparing_Take a pan heat oil 1tsp than add cashew nuts,golden raisins stir fry few min than temper the dish with it finally add some water (optinal) it cook for some minutes on medium heat.
- Garnish with Fresh coriander leaves and onion rings.and serve hot Navratan korma with chapati, naan,rice.
This is an easy-to-make vegetarian recipe prepared with potatoes, peas, beans and spices. This vegetarian dish is easy to cook and caters to your taste buds. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
So that is going to wrap this up for this special food navratan korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
