Triple layer baked cheese cake
Triple layer baked cheese cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, triple layer baked cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Triple layer baked cheese cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Triple layer baked cheese cake is something that I have loved my entire life. They’re fine and they look fantastic.

Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.

To begin with this particular recipe, we have to first prepare a few components. You can cook triple layer baked cheese cake using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Triple layer baked cheese cake:
  1. Make ready 1 +1 ¼ cup fine granulated sugar
  2. Take 250 gms cream cheese
  3. Get 6 eggs separated
  4. Prepare 1+ 1 teaspoon vanilla extract
  5. Get 1/3 cup cornstrarch
  6. Take 1/3 + 2/3 cup all-purpose flour
  7. Prepare 2/3 cup milk
  8. Prepare 50 gms + 180 grams room temperature butter
  9. Take 180 grams or 1 1/3 cup of 72% cocoa chocolate
  10. Take 3 eggs
  11. Take 2/3 cup cocoa powder
  12. Make ready 1/4 teaspoon salt
  13. Make ready as required Peanut butter

Put all of the ingredients into a high-powered blender and blend until smooth and creamy. Pour on top of the base, then tap the pan a couple of times to release any air bubbles. Second Layer This is a close runner up behind the Cheesecake factory's godiva chocolate cheesecake recipe. For the base, put the crushed biscuits in a bowl with the demerara sugar and the melted butter.

Instructions to make Triple layer baked cheese cake:
  1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
  2. Let the mixture cool down. Add the eggs and mix it evenly.
  3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.
  4. Preheat the oven to 200°C.
  5. Line a baking tray with baking paper and coat it with butter.
  6. Now, pour the mixture in the baking tray.
  7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.
  8. Rise the temperature of oven to 240˚C.
  9. Fill the tray of oven with hot water and keep the tray in the lowest position.
  10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
  11. Add the milk and 50 grams of melted butter and mix until combined.
  12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.
  13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).
  14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
  15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.
  16. Cool the cake completely before serving (it will shrink).
  17. You can serve the cake as it is or make another layer on the top with peanut butter.

Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges. Chill the cakes overnight in the refrigerator. Process sugar & zest in a food processor until zest is finely ground. In a medium bowl & with an electric mixer, beat cream cheese beginning on low speed & increasing to medium-high, until light & fluffy. In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter.

So that’s going to wrap this up with this special food triple layer baked cheese cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!