Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Take 1 lbs ground beef
- Get 1 lbs hot Italian ground sausage
- Prepare 8 oz Mozzarella Block
- Take 1/2 cup parmesan shredded cheese
- Get 1/2 cup milk
- Get 2 eggs
- Prepare 1 cup bread crumb
- Make ready 1/2 cup fresh parsley
- Prepare 2 tsp salt
- Get 1 tsb black pepper
- Make ready 1 Tbs garlic powder
- Prepare 1 cup granulated sugar
- Get 2 (24 oz) spaghetti sauce (your favorite)
- Make ready 1 lbs angel hair pasta (optional)
Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
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