Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamed spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed spinach is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamed spinach is something that I have loved my whole life.
Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamed spinach using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamed spinach:
- Get Steamed spinach (30ksh)
- Take Unsalted butter
- Get 1 large onion diced
- Take Salt
- Prepare 1 clove
- Take 1/8 tsp nutmeg
- Get 1 1/2 cup Milk, used
- Prepare 1/4 tsp black pepper
- Get 1 tbsp corn flour
- Prepare 3 cloves garlic, minced
Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander.
Steps to make Creamed spinach:
- Gather your ingredients
- Steam your spinach and drain all the water. Spinach needs to be dry
- In your pan/pot add butter, one clove and onions. Let the onions cook till soft. Remove the clove.
- Add the minced garlic, about 1 tbspn of corn flour and some milk. Stir your mixture till it thickens as in the third picture 👇🏾
- Add the remaining milk, black pepper, salt and nutmeg and stir. Bring to boil and let it simmer for 10minutes giving stirs in between. The stew thickens as time goes by while simmering
- Add your spinach and mix. Let it cook for 3 mins under low heat then turn of your cooker.
- Serve and enjoy 😊😋😋
Try to squeeze out as much liquid as possible. Melt the butter in the skillet over medium heat. Add the spinach and stir in the heavy cream. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover.
So that is going to wrap it up for this special food creamed spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
