Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Slow cooker chicken tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooker chicken tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker chicken tacos:
- Get 3 Chicken breasts, skinless, boneless (cut in half)
- Prepare 1 can diced tomatoes (with juice)
- Get 1/3 cup Fresh, chopped Cilantro (coriander)
- Take 2 medium limes
- Take 1/4 cup Hot sauce
- Take 2 tbsp Taco seasoning
- Get 1 medium onion, chopped
- Make ready 1/2 cup Water
- Make ready 1 can Corn (drained)
- Prepare 1 Chicken bullion cube
- Prepare 1 Corn our flour tortillas
- Take 1 Cheese (your choice)
This recipe hits all those requirements, with taco-spiced shredded. Taco night will look different at our house from now on. Once I made these Slow Cooker Chicken Tacos, I don't know if I can go back to the normal way of using ground beef… and that's hard for me to say because I would usually prefer beef over chicken every time. How to make Slow Cooker (or Instant Pot) Chicken Tacos Slow Cooker Directions.
Steps to make Slow cooker chicken tacos:
- Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well.
- Dissolve bullion cube in water, then stir into slow cooker.
- Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker.
- Cook on low for 6 hours. Shred chicken with 2 forks
- Scoop onto corn or flour tortilla, add cheese, and enjoy…
Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir.
So that’s going to wrap this up for this exceptional food slow cooker chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
