Egg and Spinach Soy Milk au Gratin
Egg and Spinach Soy Milk au Gratin

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and spinach soy milk au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg and Spinach Soy Milk au Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Egg and Spinach Soy Milk au Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg and spinach soy milk au gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Spinach Soy Milk au Gratin:
  1. Make ready 1/2 bunch Spinach
  2. Take 2 Potatoes
  3. Take 2 Eggs
  4. Make ready 200 ml ●Soy milk
  5. Get 1 tsp ●Soup stock cube granules
  6. Prepare 1 dash ●Salt and pepper
  7. Get 40 grams Pizza cheese
  8. Prepare 1 Parmesan cheese
  9. Take 10 grams Butter
  10. Prepare 1 dash Salt and pepper
Steps to make Egg and Spinach Soy Milk au Gratin:
  1. Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
  2. Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
  3. Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
  4. Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
  5. Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.

So that is going to wrap this up with this exceptional food egg and spinach soy milk au gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!